Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Saturday, July 25, 2009

Soybeans : Making your own 'Tau Huay'

Soybeans a good source of protein has a significant amount of essential amino acids.
On a daily basis, amino acids is said to help us repair muscles, organ, hair, nails, ligaments and skin effectively, resulting in good health.
Used in many forms for human consumption.
Like soya sauce, cooking oils, margarine, flour or processed into tofu.
Soy milk are used as a substitute for diary products too.

Find out more from this website: Hutchinson encyclopedia
An excerpt:
Soya is the richest natural vegetable food. The dried bean is 18-22% fat, 35% carbohydrate, and one hectare of soybeans yields 162 kg of protein as compared with 9 kg per hectare for beef.

I love soya milk drinks and the dessert 'Tau Huay'
Sweeten or unsweeten with syrup, served hot or cold, this silky soft tofu is a delightful dessert.
Wonderful as a light snack or for breakfast.

This video shows...
How to Make Tau Huay by Leslie Tay
View it, try it, and enjoy it...

Saturday, May 2, 2009

Guide to meat cut. PORK : Read only if you have the appetite for pork.

In the news, ‘Swine Flu’ is now renamed ‘Influenza A H1N1’.
Since the beginning of this flu, it has got everyone asking ?
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On the issue of pork
If you have an appetite for pork,
I have here some helpful information on pork cuts from a food fair.
‘Purchasing Pork’ which is about
‘A consumer Guide To Identifying Retail Pork Cuts’ has been a great help to me.
Before we go into the guide to meat cuts.
This picture from the newspapers,
will show the 7 important steps of washing our hands thoroughly
before eating and handling food.
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The cold storage
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Well, you may or may not, want to eat pork at this moment.
But this is still a good information chart to keep handy.
Anyway, meat should always be well cooked before consuming.
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Friday, April 10, 2009

Eggs

Eggs
food that you can find in almost every home.
Many controversy
Is it good or bad?
Eating too many or too little?
I am extremely fond of eggs and have often indulged in them.
It is therefore good to know
' WHAT'S IN THAT SHELL?'
This is a good and helpful information from the papers and I would like to share.



Easter.


Some say too many is BAD.

In this article learn more.

Know some facts.



Still love those lovely eggs.

Wednesday, December 3, 2008

Attempting new world record for tallest chocolate sculpture

At Centre Point Shopping Mall.
This was the tall chocolate that was announced in the news.


It brought back memories of my earlier post on the yummy F1.

Saturday, November 15, 2008

'The Food Safari'


I was at 'The Food Safari ' with some friends
and we found some interesting stalls.
There was a wide choice of international food that we could taste and purchase.
Below are some pictures that I have taken. 




The hot, hot kebab
that's freshly craved from the very hot rotating vertical spit.
I could feel the heat from a distant.


Famous Turkish Delight
The ice cream that is made of goat's milk seemed tougher and chewier.
Look at  these cones..


Famous Black Pigs.


Impressive holder.



What a delight!
All that flavours.



Charming chef
that was nice enough to post for my camera.
So was he.
They were all so friendly.


'Peking Duck'

Stewed pork with buns.


Chee Cheong Fun
Some local delights


Healthy honey that was freshly collected.


Colorful sweet lollies
A Yummy Day

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