Saturday, May 2, 2009

Guide to meat cut. PORK : Read only if you have the appetite for pork.

In the news, ‘Swine Flu’ is now renamed ‘Influenza A H1N1’.
Since the beginning of this flu, it has got everyone asking ?
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On the issue of pork
If you have an appetite for pork,
I have here some helpful information on pork cuts from a food fair.
‘Purchasing Pork’ which is about
‘A consumer Guide To Identifying Retail Pork Cuts’ has been a great help to me.
Before we go into the guide to meat cuts.
This picture from the newspapers,
will show the 7 important steps of washing our hands thoroughly
before eating and handling food.
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The cold storage
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Well, you may or may not, want to eat pork at this moment.
But this is still a good information chart to keep handy.
Anyway, meat should always be well cooked before consuming.
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